Cream of Rice Instant
Cream of Rice Instant
Cream of Rice Instant
Cream of Rice Instant

Cream of Rice Instant

Regular price R 99.99
Sale price R 99.99 Regular price

Cream of Rice is a wholesome, easily digestible, complex carbohydrate cereal.

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Complex carbohydrates
Pre-cooked, high-energy rice cereal
Naturally gluten free / 100% vegan
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100% PURE MILLED RICE

Cream of Rice is a wholesome, easily digestible, complex carbohydrate cereal – naturally free from gluten, cholesterol, and fat. NPL’s Cream of Rice is made from milled white rice and can be conveniently prepared in under 3 minutes.

Features and benefits:

  • 33g complex carbohydrates         
  • Pre-cooked
  • High-energy rice cereal
  • Naturally gluten free and 100% Vegan
  • Sugar Free

Add 2 heaped scoops (approx. 40g) of Cream of Rice to a bowl then add 200ml of boiling water. Stir until the desired consistency is achieved.

Suggested Use:

-Add fresh fruit and crushed nuts for a healthy, nutritious breakfast. Drizzle with honey for added sweetness if desired.

-Allow Cream of Rice to cool and add 1 serving of NPL's Platinum Whey and 15g of peanut butter OR almond butter for high protein breakfast option.

Nutritional information

NPL Cream of Rice Instant — serving size 2 heaped scoops (40g)
Typical valuesPer 40g servingPer 100g%NRV*
Energy592 kJ1481 kJ–
Protein3.3 g8.3 g6%
Glycaemic carbohydrate33 g81 g–
  of which total sugar0.5 g1.3 g–
Total fat0.7 g1.8 g–
  of which saturated fat0.4 g0.9 g–
Cholesterol0 g0 g–
Dietary fibre1.7 g4.4 g–
Total sodium200 mg500 mg–
Potassium107.2 mg268.1 mg–

Ingredients: Pre-cooked rice flour, cocoa powder, flavouring, salt, non-nutritive sweetener (sucralose & acesulfame-K).

Allergens: None added. Made in a factory that processes cow's milk, egg, soy, gluten (wheat, barley and oats), shellfish, tree nuts and peanuts.

Warning: Keep out of reach of children. Store at or below 25°C. Protect from light and moisture. Ensure bag is properly sealed to maintain freshness.

*%NRV — Nutrient Reference Values for individuals older than 4 years. – Not established. **AOAC 985.29 (method of analysis).