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R 29.99
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R 29.99
Regular price
Collagen Pro - Sachet
In stock
10g of hydrolysed Peptan® Collagen
13,4g of Protein per serving
Added Vitamin C
Collagen Pro is your daily boost for a stronger, healthier body—inside and out. This advanced formula blends 10g of hydrolysed Peptan® collagen with premium whey protein isolate for targeted joint and muscle support, while Vitamin C aids collagen production and overall immune health.
With 13.4g of quality protein per serving, it helps maintain and build lean muscle mass, making it ideal for active individuals looking to combine recovery, hydration, and beauty support in one delicious, fruity hybrid protein water.
Features and benefits:
- 13.4g protein per serving
- Joint and muscle maintenance
- Promotes youthful skin elasticity
- Strengthens hair and nails
- Aids recovery and reduces signs of ageing
Nutritional information
| Typical values | Per 17.5g serving | Per 100g | %NRV* |
|---|---|---|---|
| Energy | 240 kJ | 1370 kJ | – |
| Protein | 13.4 g | 76.6 g | 24% |
| Glycaemic carbohydrate | 1 g | 4 g | – |
| of which total sugar | 0.2 g | 1.2 g | – |
| Total fat | 0.0 g | 0.2 g | – |
| of which saturated fat | 0.0 g | 0.1 g | – |
| Dietary fibre** | 0.0 g | 0.0 g | – |
| Total sodium | 81.0 mg | 462.0 mg | – |
| Vitamin C (as Ascorbic Acid) | 100.0 mg | 571.4 mg | 100% |
| Peptan®B (Hydrolysed Type 1 Collagen) | 10.0 g | 57.4 g | – |
Amino acid profile (per 17.5g serving; EAA 3.6g, BCAA 1.6g, total 12.3g): glycine 2.1g, proline 1.5g, glutamic acid/glutamine 1.6g, alanine 1.0g, aspartic acid 1.0g, arginine 0.8g, lysine 0.8g, leucine 0.7g, serine 0.5g, threonine 0.5g, valine 0.5g, isoleucine 0.4g, phenylalanine 0.3g, histidine 0.2g, methionine 0.2g, cysteine/cystine 0.1g, tryptophan 0.1g, tyrosine 0.1g.
Ingredients: Peptan®B (Type 1 hydrolysed bovine collagen) 57%, whey protein isolate 29% (cow's milk, soy), flavouring, anti-caking agent, citric acid, trisodium citrate, vitamin C (ascorbic acid), non-nutritive sweetener blend (sucralose, acesulfame-K), colourant.
Allergens: cow's milk, soy (lecithin). Manufactured in a facility that processes gluten (oats, wheat, barley), egg, shellfish, tree nuts and peanuts.
*%NRV — Nutrient Reference Values for individuals 4 years and older (2010). – Not established. **AOAC 985.29 (method of analysis).
