BCAA EAA 12:1:1
PERFECT RATIO OF BCAA's AND EAA's
Amino Acids are the building blocks of protein and are important for muscle recovery and growth, particularly during and after strenuous exercise. Essential amino acids cannot be produced in the body and may need to be consumed through diet or supplementation.
The branched-chain amino acids, leucine, isoleucine, and valine may support muscle growth by stimulating muscle protein synthesis – and this may be more effective in the presence of the other essential amino acids. Ultimately, NPL’s BCAA & EAA 12:1:1 may aid physical performance, promote recovery, and reduce muscle breakdown.
Feature and benefits:
- Perfect ratio of EAAs.
- Improve muscle recovery and support protein synthesis.
- Supports energy metabolism – supports endurance.
- Reduce muscle fatigue.
- Zero carbs.
- Stimulant free.
Nutritional information
| Typical values | Per 15g serving | Per 100g | %NRV* |
|---|---|---|---|
| Energy | 202 kJ | 1348 kJ | – |
| Protein | 0.0 g | 0.0 g | 0% |
| Glycaemic carbohydrate | 1 g | 4 g | – |
| of which total sugar | 0.1 g | 0.6 g | – |
| Total fat | 0.0 g | 0.0 g | – |
| of which saturated fat | 0.0 g | 0.0 g | – |
| Dietary fibre** | 0.0 g | 0.0 g | – |
| Total sodium | 60 mg | 402 mg | – |
| Essential Amino Acid & Recovery Complex | 12 920 mg | – | – |
| L-Leucine | 5 400 mg | – | – |
| L-Isoleucine | 450 mg | – | – |
| L-Valine | 450 mg | – | – |
| L-Lysine | 600 mg | – | – |
| L-Threonine | 600 mg | – | – |
| L-Methionine | 60 mg | – | – |
| L-Phenylalanine | 110 mg | – | – |
| L-Histidine | 50 mg | – | – |
| L-Tryptophan | 50 mg | – | – |
| L-Tyrosine | 150 mg | – | – |
| L-Glutamine | 3 500 mg | – | – |
| L-Taurine | 1 500 mg | – | – |
Ingredients: BCAA blend (L-leucine, L-isoleucine, L-valine), L-glutamine, L-taurine, flavouring, L-lysine HCl, L-threonine, fruitaric acid, anti-caking agent, L-tyrosine, sodium chloride (salt), L-phenylalanine, non-nutritive sweetener (sucralose), L-methionine, L-histidine HCl, L-tryptophan, colourant (E122).
Allergens: none. Made in a factory that processes dairy, egg, soy, gluten (barley, wheat and oats), tree nuts, peanuts and shellfish.
*%NRV — Nutrient Reference Values for individuals older than 4 years. – Not established. **AOAC 985.29 (method of analysis).
