It’s the month of love and what better way to celebrate it than making healthy snacks for some date night treats with NPL!  

“Love like there is no tomorrow” – Roy A. Ngansop. 

Here are 4 healthy protein recipes to treat your lover:

# Recipe 1 

Protein Strawberry and Cream Shake 

Ingredients: 

• 1 Cup Almond Milk unsweetened 
• 1 Cup Frozen Strawberries 
• ½ Cup Vanilla Yogurt 
• ½ Banana 

• ¼ Tsp Vanilla Extract 
• 1 Serving Platinum Whey Vanilla 
• Fresh Strawberries and mint sprigs to garnish (Optional) 
  
  

Directions: 

1. Place all ingredients in a blender and blend until smooth.  
   
   
2. Pour into a glass and garnish with strawberries and mint sprigs if desired. 
   
   
3. Surprise your girlfriend with a healthy shake! 

The shake contains 171 calories per shake.  

# Recipe 2 

Protein Hearts 

Ingredients: 

• 1 Cup All-Natural Peanut Butter 
• 2 Tbsp Maple Syrup  
• 3 Scoops Whey Slim Choc Malt 

• ½ Cup Coconut Flour 
• 1½ Cup Dark Chocolate Chips  
• 1 Tbsp Coconut Oil 
• Festive Sprinkles 
  
  

Directions: 

1. In a bowl, mix the peanut butter, Whey Slim, maple syrup, and coconut flour until combined. 
   
   
2. Refrigerate for 5-10 minutes and line up a sheet pan with parchment paper. 
   
   
3. Using a scooper, scoop about 2 tablespoons of the peanut butter dough and roll into a ball. Place on parchment paper and press down gently and form heart shapes 
   
   
4. Freeze for 10-15 minutes. A few minutes before removing the dough from the freezer, add 1 tablespoon of coconut oil over chocolate chips and melt in the microwave in 20-second increments until melted. 
   
   
5. Dip each protein peanut butter heart one a time in the melted chocolate until they are completely coated and then place on parchment paper. 
   
   
6. Top with sprinkles and return to the fridge for another 10-15 minutes until chocolate hardens up. Serve and Enjoy 

The calories are 90 per heart.  

# Recipe 3 

Strawberry Protein Fluff!  

Ingredients: 

• 200 g Strawberries⠀
• 1/2 cup Almond Milk⠀
• 1 Heaped Scoop Platinum Whey Strawberry ⠀
• 1 teaspoon Xanthan Gum (Dis-Chem) ⠀

Directions: 

1. Blend the strawberries and almond milk in a blender or food processor till slushy.
2. Add the Platinum Whey and Xanthan Gum and blend again until thick and creamy. ⠀

For this delicious strawberry protein fluff, the calories are only 221 per cup. ⠀ 

# Recipe 4 

Keto Chocolate Protein Ice Cream  

Ingredients: ⠀ 

• 5 Large Egg yolks⠀ 
• 1/2 cup Powdered Sweetener of Choice⠀ 
• 1 pinch Sea salt⠀ 

• 1 1/2 cups Unsweetened vanilla almond milk⠀ 
• 1 cup Heavy cream⠀ 
• 1/4 cup Cocoa powder⠀ 
• 1/4 cup NPL Keto Whey Protein Powder⠀ 
• Festive sprinkles 

⠀ 

Directions: 

1. In a medium bowl, whisk together the egg yolks, powdered sweetener, and sea salt, until combined and light yellow in colour. Set aside.
   
   
2. In a small saucepan, whisk together the almond milk, cream, and cocoa powder. Heat over medium heat, until it just starts to simmer. Remove from heat.
   
   
3. Very slowly, pour the hot cream mixture into the egg yolk mixture while whisking constantly. (Doing this in a thin stream and whisking vigorously will prevent scrambling the egg.)
   
   
4. Once the custard is combined and smooth, transfer the mixture back to the saucepan. Return to the stove over low heat and heat, stirring frequently, until the mixture reaches76 degrees C, about 3-5 minutes.
   
   
5. Remove from heat. Cover and refrigerate for at least 4 hours, until very cold (below 40 degrees F (4 degrees C).
   
   
6. Pour the cold custard mixture into a pre-frozen ice cream maker bowl. Churn according to manufacturer instructions, usually about 20-25 minutes, until ice cream is the texture of soft serve.
   
   
7. Add sprinkles for extra love!
   
   
8. 8. Serve immediately, or for firmer ice cream, transfer to a freezer container and freeze until solid.

This healthy protein ice cream is only 233 calories per serving. 

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