An ideal festive meal for those who don’t want to cook an entire turkey but would like the “turkey breast with stuffing” experience.


  • 3 tablespoons unsalted butter
  • 2 teaspoons crushed garlic
  • 4 cups sliced leeks
  • 1 cup mushrooms
  • ¼ cup breadcrumbs or almond flour
  • ¼ cup grated Parmesan cheese
  • 1 ½ teaspoons freshly chopped parsley
  • 1 ½ teaspoons freshly chopped rosemary
  • 1 ½ teaspoons freshly chopped sage
  • 1 ½ teaspoons freshly chopped thyme
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 kg boneless turkey breast


  1. Preheat your oven to 180 °C.
  2. Melt butter in a large pan over medium heat.
  3. Add garlic, leeks, and mushrooms and cook until softened.
  4. Remove from heat and add breadcrumbs, parsley, rosemary, sage, thyme, salt, pepper and parmesan cheese.
  5. Arrange your turkey breast on a flat counter top. Cover with plastic wrap and pound with a mallet until the turkey breast is flat, level and thin enough to roll.
  6. Spread your leak and mushroom stuffing over the turkey breast.
  7. Roll the breast tightly and tie with kitchen twine or string.
  8. Rub turkey with butter and place in the oven for 1 ½ hours. Cover the turkey with foil if it begins to brown too quickly.
  9. Enjoy!