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If you like spicy Thai food, you’ll love this Sriracha Beef Wrap recipe. Have it with a tortilla, or as a lettuce wrap, for a low-carb option.

Ingredients

  • 2 teaspoons sesame seed oil
  • 500grams beef cubes
  • 1 tablespoon fish sauce
  • 2 tablespoons sriracha
  • 2 tablespoons water
  • Lime zest
  • 2 tablespoons lemon juice
  • Tortilla wraps
  • 1 red pepper
  • ½ cup chopped coriander

Instructions

  1. Heat sesame oil in a pan over medium-high heat.
  2. Start cooking the beef cubes until almost brown.
  3. While beef is cooking add sriracha sauce, water, lime zest, lemon juice and fish oil in a small bowl and mix.
  4. Add the newly mixed sauce to your beef and stir until all your cubes are coated.
  5. Remove from heat.
  6. Heat your tortilla in the microwave for a few seconds.
  7. Create your wrap with sriracha beef cubes, red pepper, and coriander.

Enjoy your delicious sriracha beef wrap!