Add a little sunshine to those cold Winter days with this delicious low-carb lemon berry cheesecake recipe. Made with fresh berries, for some added vitamin C, as well as NPL ProLifestyle L-Carnitine for an extra dash of sugar-free sweetness.

Ingredients

  • 85g smooth cream cheese
  • ¾ cup whipped cream
  • ½ cup xylitol
  • Zest of 1 lemon
  • 1 teaspoon lemon extract
  • 4 large strawberries or a handful of Raspberries
  • 1 teaspoon NPL ProLifestyle Wild Cherry L-Carnitine

Instructions

  1. In a medium-sized mixing bowl add cream cheese, xylitol, whipped cream, and beat on high until the mixture is smooth and creamy.
  2. Add lemon zest and lemon extract to your mixture. Feel free to include more lemon extract if you like the flavour.
  3. Spoon the mixture halfway into 2 separate dessert bowls.
  4. Chop your strawberries and spread them evenly on top of the cheesecake mixture.
  5. Sprinkle over ½ – 1 full teaspoon of NPL ProLifestyle L-Carnitine.
  6. Spoon more cheesecake mixture into the second half of the dessert bowls and top off with remaining strawberries and/or raspberries.
  7. Enjoy!
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