This moist peanut butter cake is low-carb, sugar-free and super easy to make. Top with sugar-free peanut butter frosting and fruit of your choice.

What you’ll need:

  • 3 cups peanut butter powder
  • 3 cups powdered sweetener
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 large eggs
  • 1 can coconut cream
  • ½ cup melted coconut oil
  • 3 teaspoons of Vanilla extract
  • 1 cup soft butter
  • 4 tablespoons of almond or coconut milk


  1. Preheat oven to 180 degrees Celsius.
  2. Lightly grease cake tin.
  3. In a large bowl mix together 2 cups of peanut butter powder, 1 cup of sweetener, cocoa powder, baking powder, baking soda and salt.
  4. Add eggs, coconut cream, coconut oil and 2 teaspoons of vanilla extract.
  5. Beat with an electric beater for 2 minutes and pour batter into your cake tin.
  6. Bake to 25 minutes.
  7. While the cake is baking get started on making your frosting…
  8. Beat butter in a medium sized mixing bowl until fluffy.
  9. Add 2 cups powdered sweetener and 1 cup peanut butter powder.
  10. Beat on low until completely blended and then add in almond/coconut milk until you’re happy with the consistency.
  11. Take your cake out of the over and allow it to cool for at least 10 minutes before frosting.
  12. Enjoy!