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Protein pancakes are a quick throw together, healthy everyday breakfast alternative that will keep you full for most of the day. From classic Diet Pro pancakes to yummy vegan banana pancakes; choose from any one of our top protein pancake recipes.

  1. Pumpkin Protein Pancakes
    – 2 tablespoons Coconut Flour
    – ½ teaspoon Baking Powder
    – 1 scoop NPL ProLifestyle Diet Pro Vanilla Doughnut
    – ½ teaspoon Ginger
    – ½ teaspoon Cinnamon
    – ½ teaspoon Nutmeg
    – ¼ teaspoon Sea Salt
    – ½ tablespoon Sweetener
    – 2 egg whites
    – ½ teaspoon Vanilla Extract
    – ¼ cup Pumpkin
    – 1 tablespoon Milk
  2. Vegan Banana Pancakes
    – 1 large Banana
    – 1 teaspoon Vanilla Extract
    – 1 cup Almond or Coconut Milk
    – 1 cup Gluten Free Flour
    – 1 teaspoon Baking Soda
    – ¼ teaspoon Cinnamon
    – 1 tablespoon Cinnamon
    – 1 tablespoon Coconut Oil
  3. Vanilla Blueberry Pancakes
    – ½ scoop NPL ProLifestyle Diet Pro Vanilla Doughnut
    – 1/3 cup raw oats
    – 2 egg whites
    – ¼ cup Almond Milk
    – ¼ cup Blueberries
    – 1 tablespoon Nut Butter
  4. Chocolate Chip Pancakes
    – 2 cups Coconut Flour
    – 2 teaspoons Baking Powder
    – ½ teaspoon Baking Soda
    – ½ teaspoon Salt
    – 1 cup Greek Yoghurt
    – 1 cup Coconut Milk
    – 2 large Eggs
    – 2 tablespoons Coconut Oil
    – 3 tablespoons Honey
    – 1 teaspoon Vanilla Extract
    – ½ cup Dark Chocolate Chips

To prepare all recipes:
a) Heat a large pan to medium heat with non-stick cooking spray.
b) In a large bowl mix all dry ingredients together then mix wet ingredients and stir until batter is smooth.
c) Using a ladle or large spoon, scoop a small amount of the mixture into the pan.
d) Once the top starts to bubble and the edges look set, flip the pancake over and cook the other side. This should take about 2 minutes on each side.
e) Serve with fresh fruit or Greek yoghurt and ENJOY!